Chocolate Making Class




During the last two decades, Peru has emerged as one of the world’s most inviting culinary destinations. Thanks in part to the work of Peruvian celebrity chefs such as Gastón Acurio, Peruvian cuisine has taken to the world stage, and more and more tourists are coming to Peru as much to sample the gastronomy as to see the wealth of attractions the country has to offer.
One of the reasons why Peru is such an interesting culinary destination is the country’s incredible range of ingredients, from the coast, the highlands, and the jungle. Our 2 hour Mini Chocolate Making Class takes place in Cusco, where you will prepare and learn all about this delectable delight!
Our Mini Chocolate Making Class is the perfect delicious activity for those with a few hours to kill on their Cusco Tours!
Peru produces some of the best cacao in the world, so there’s no better place to take a chocolate-making class than in Cusco. During the class, you’ll get to prepare, mold, and decorate your very own chocolates with a range of more than 15 local flavors such as chili, coca leaf, and muña (an Andean mint). You’ll also learn all about the wider chocolate-making process, starting from the cocoa tree of the Peruvian jungle to harvesting and refinement. You can try your hand at roasting the cocoa beans, removing the cocoa husk, grinding the cocoa nibs, and refining the cocoa paste in a melange (a chocolate grinding machine).
Finally, you will prepare a delicious hot chocolate, a very popular drink in Peru, especially for Christmas. When you’ve finished making your chocolates, you’ll be able to take them away to share with your friends and family – if you don’t eat them all first!
Would you like this tour as a private service?



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