The Sacred Valley of the Incas is a beautiful valley that lies to the north of your Cusco tours. Also called the Urubamba Valley, it stretches from Pisac to Ollantaytambo, its course irrigated by the Urubamba River. Civilizations have inhabited this valley since at least 800 BC when the Chanapata civilization came here to make use of the rich soil. Centuries later, around 900 AD, the Killke civilization arrived in the valley, where they remained until the Inca Empire took control of the region in 1420 and made the Sacred Valley their own.
With such a rich history, it’s perhaps no surprise that the Sacred Valley is full of fascinating archaeological sites. Its towns and villages are also home to the vibrant customs and traditions that thrive here, creating a colorful and authentic cultural experience. Our full-day Sacred Valley tour from Cusco will take you to some of the most impressive sights, including Pisac, Ollantaytambo, and Chinchero, where we’ll see wonderful examples of Inca architecture and get a feel for daily life in this part of Peru.
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We will pick you up from your hotel in Cusco at 08h00 and then set off on our day trip from Cusco to the Sacred Valley. Leaving Cusco, we’ll pass by Saqsaywaman and head over the mountains before descending some 450 meters (1,500 ft) to the valley floor. Here we’ll find ourselves beside the sacred Urubamba River and the pretty village of Pisac. In Pisac, we will visit the colorful traditional market, where you can browse the array of local artisan work and other souvenirs – which of course you can buy to take home with you. We’ll spend about 30 minutes here, and then head up to the ruins of Pisac which sit atop a hill at the entrance to the valley.
At the Pisac archaeological site, we’ll explore the extensive ruins and enjoy the beautiful views across the valley. You’ll be given a guided tour of the ruins, passing through various structures that once served as homes, storage rooms, and temples, and you’ll see Inca altars, carvings, tunnels, caves, and the famous Intihuatana, the “hitching post of the sun.” We’ll explore Pisac for about 90 minutes. Alternatively, if you’d like to spend more time in the market in Pisac instead of seeing the ruins, you can talk to your guide and arrange a time and a place to meet when the tour group returns through the market after the ruins.
We’ll now head on towards Urubamba, where we’ll stop for about 45 minutes for lunch (not included). After another 30-minute drive, we’ll reach the wonderful Inca town and archaeological site of Ollantaytambo. Ollantaytambo was the royal estate of the Inca emperor Pachacuti, who conquered the region and built the town and a ceremonial center. We’ll spend about an hour exploring these magnificent ruins, visiting the amazing Temple of the Sun, and seeing massive blocks of rock that were perfectly carved and polished by master Inca stonemasons. Ollantaytambo is also a fine example of Inca agricultural construction and hydro-engineering, with a complex series of stone water fountains, channels, and agricultural terraces, the latter organized by elevation to create different microclimates for crop experimentation.
We’ll see the extent of the water system when we return to the town, where fast-flowing water channels built by the Incas are still in use today. Walking to the town square, we’ll have great views of the ruins above us, as well as Inca granaries and storehouses built on the sides of the surrounding mountains. Here we can also watch the daily life of Ollantaytambo, where many of the locals still wear traditional dress.
After Ollantaytambo, we’ll drive to Chinchero where we’ll spend about 30 minutes visiting the famous church and the massive Inca stone wall in the main plaza, which has ten trapezoidal niches. The colonial church, meanwhile, dates back to the early 17th century and was built upon the foundations of an Inca temple or palace. The walls of the church are covered in wonderful floral and religious designs. The people of Chinchero are very much connected to the old traditions, and many still dress in colorful clothes that combine indigenous and Spanish influences. We’ll also have wonderful views from Chinchero, as the village is surrounded by the beautiful snowy-capped peaks of Chicón and Veronica.
This is the last destination on our Sacred Valley tour from Cusco, so now it will be time to head back to Cusco, where we’ll drop you off at your hotel.
Highest altitude: 3,762 m (12,342 ft).
Lowest Altitude: 2,792 m (9,160 ft).
Departure dates for this package have not been configured yet. Please check back later or contact us for more information.


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Valencia Travel was amazing to work with, and I would highly recommend them for any new travelers. Special thanks again to Andes (guide) , Maria (agent/coordinator) , and Washington (driver) . Thank you for making this a trip to remember for a lifetime.
Valencia Travel was amazing to work with, and I would highly recommend them for any new travelers. Special thanks again to Andes (guide) , Maria (agent/coordinator) , and Washington (driver) . Thank you for making this a trip to remember for a lifetime.
We truly had an incredle experience from booking with Maria, to meeting Miguel upon arrival at the airport, and of course trekking with our incredible guide Aldo and the amazing porters who helped make trekking much more comfortable and luxurious than we're used to. We couldn't believe the 3 course meals they cooked up. Truly blew us away.
The trek itself is incredible as you're able to see so many Inca sites along the way before arriving to Macchupicchu. The mountain range was beautiful.
Aldo our guide was the best! He was very information and taught us so much about the incas and knew so much about all the trees, wildlife, and fauna we saw along the trek. He's been guiding for many years and thanks to his experience and forethought we managed to catch amazing views away from the other groups of trekkers and were the first to arrive to Macchupicchu making for an even more private experience. I highly recommend Aldo!
Valencia travel is a local company that supports all the locals they employ. I highly recommend them for any bookings!
**tip: definitely give yourself 3 days in Cusco before hiking in order to acclimate to the altitude. We saw a couple turn around due to issues with altitude.
We truly had an incredle experience from booking with Maria, to meeting Miguel upon arrival at the airport, and of course trekking with our incredible guide Aldo and the amazing porters who helped make trekking much more comfortable and luxurious than we're used to. We couldn't believe the 3 course meals they cooked up. Truly blew us away.
The trek itself is incredible as you're able to see so many Inca sites along the way before arriving to Macchupicchu. The mountain range was beautiful.
Aldo our guide was the best! He was very information and taught us so much about the incas and knew so much about all the trees, wildlife, and fauna we saw along the trek. He's been guiding for many years and thanks to his experience and forethought we managed to catch amazing views away from the other groups of trekkers and were the first to arrive to Macchupicchu making for an even more private experience. I highly recommend Aldo!
Valencia travel is a local company that supports all the locals they employ. I highly recommend them for any bookings!
**tip: definitely give yourself 3 days in Cusco before hiking in order to acclimate to the altitude. We saw a couple turn around due to issues with altitude.
The Porters and Chef Filex were exceptional and went above and beyond with all our needs.
I was surprised with a Birthday Cake on our hike, and I had no idea someone could make and decorate a cake in a tent.
It was incredibly mind-blowing.
I highly recommend them to anyone looking to do the Inca Trail.
We are extremely pleased with the service we received.
I give them A++++++
Un’altro aspetto importante è stata la guida per Macchu Picchu, Washington! Super appassionato del posto e della storia, vi coninvolgerà con i suoi racconti e le sue spiegazioni. E’ davvero una guida molto esperta e professionale!
Thank you for such a brilliant trek!
Our chef, Gregorio, "Goyo", had the best food of all of our Peru!! the culinary expertise of this guy whom planned a menu according to our hike plan, carbs and proteins, and we had plenty.. .I mean plenty to eat. The porters (all 10), with leads from Climico, and special mention to Fortunato who would met us at the end of the trail to help carry our personal packs to our porters applauding our days hard accomplishment. Along the entire trail, Wilbur encouraging the porter of other competitors as his "little brother" to continue to be strong as they quickly passed us on the trail. My respect to the team of Valencia Travel, the porters, head chef and his assistant and mostly to Wilbur for delivering an experience that I encourage anyone to participate in. Thank you Wilbur. we the 7 women from California, USA will forever be your "Flowers".
There were some challenges communicating with the office staff with some questions we had before the trek and booking it, though once we had our meeting with Guillermo it was all sorted out.
After a lot of research, Valencia Travel appeared as the most qualitative and professional agency organizing the excursions we wanted to take part in. We signed in for day trip to the rainbow mountain and had an amazing experience. The guide spoke English and shared a lot of interesting facts with us, the food was delicious and the general activity was perfectly organisez.
Thanks to this very positive experience, we decided to do the 4 days Lares Trail to Machu Picchu with Valencia Travel. Waouw. We spent the 4 days talking about how impressed we were about the professionalism of the agency. The trek was wonderful, the nature breathtaking but the most impressive part was the service, the kindness of the staff, their organisation,… Everything is in the details, the camp are very confortable, they even bring you tea in your tent to wake you up in the morning!
The food was beyond expectations. At every meal, we had a salad, a soup, a main dish and once we even had a cake that they baked in the tents! Being vegan, we are always a bit scared that it could be a problem for trekkings, but with Valencia it is not at all! We had some of the best foods of our trip during our trekking!
I am so happy that we did the Lares trekking with Valencia as there is no better way to reach the sacred site of Machu Picchu than by doing a trekking in the nature. It is a very special place and trekking to reach it definitely add some magic to the experience!
To conclude, I would highly recommend Valencia for any activities in Peru, it will make your experience unforgettable!!
At 55 and with a helpful dose of camaraderie from my younger trek-mates, including my 16 year-old niece who managed the ascents and descents with aplomb, I felt a sense of accomplishment in completing the trek, which is more vertical than horizontal and ranges from about 9,000 to 12,000 feet over three days. Hiking the trail does require above-average fitness for the middle-aged. No unmanageable parts but a walking stick, reliable shoes, dependable leg muscles and accommodating joints, a relatively light backpack of essentials, and stops along the way to gulp down the thin air, take in the jaw-dropping vistas, pause for passing porters, and make way for grazing llamas—all are required to push through. So is a large reserve of self-deprecation. Alex and other minders were more than indulgent while keeping us all on the move.
Reaching Machu Picchu at the end was paradoxically awe-inspiring and anti-climatic given the splendor of the journey to get there. At the end of it, getting on the train that deposits and returns the vast majority of visitors in the space of a day, I simply couldn’t imagine seeing Machu Picchu without doing the trek.
If you are hiking the Inca Trail I highly recommend to go through Valencia Travel. Ask to have Elistan as your guide. The porters are treated very well. They have good hiking shoes, and attire to wear. (though if they could get backpacks that include waist straps I think that would be great!). Ask for Luis to be your cook. I have never eaten so well on a vacation. Luis is amazing at what he can cook up on the trail, we are talking three course meals for breakfast, lunch, and dinner and the food is presented as if it was at a 5 star hotel. Incredible!!!
My only other desire is if Valencia offered a Recipe Book of the meals eaten on the trail. I would totally purchase such a piece of "gold".
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