This two-day Lake Titicaca adventure takes you to three of the most beautiful and interesting places on Lake Titicaca. The floating islands of the Uros, the natural island of Taquile, and the peninsula village of Luquina. In all these parts of Lake Titicaca, you’ll see a traditional way of life with customs passed down through the generations, including the skills of the master weavers and the unique farming practices of the people who call the majestic Lake Titicaca home.
Fire away with your questions and snag some tailor-made wisdom from our experts to make your adventure epic!
Our Titicaca adventure begins at 07h30 when we pick you up from your hotel in Puno and head down to the port. We will then take a comfortable motorboat out to the floating islands of the Uros people. These artificial islands are located about 14 km from the port, and it takes about 30 minutes to get there, but you won’t be in any rush, as the scenery is spectacular.
When we arrive at the floating islands, you’ll probably be amazed by the scale of these floating reed constructions. The Uros originally built these islands for defensive reasons: if a threat appeared, they could move their island homes to a safer location. The islands are made from the totora reeds that grow around the lake, and each island is in a constant state of reconstruction, as old reeds are preplaced by new ones.
Stepping onto the islands is quite an experience, as the springy reed floor feels strange beneath your feet. We’ll explore the main island, and see the houses, watchtowers and other structures, all built of reeds. One of the locals will then give a brief presentation about how the islands are made, and then you can meet one of the local families to see how they live.
Next we’ll board the boat to the wonderful Taquile Island, which is about 1.5 hours away. We’ll arrive at a secluded and picturesque section of Taquile Island, which also has a pristine sandy beach where we can stretch our legs for a while. From here, we’ll set off to explore this stunningly beautiful island for at least four hours. We’ll go to the less touristy northern area, where we’ll have spectacular panoramic views across Lake Titicaca. After relaxing here for a while, we’ll hike along a pre-Inca trail, visiting families of weavers to learn about their textile art and the rich symbolism that decorates their textiles. After a traditional lunch in a local restaurant, of quinoa soup and grilled trout, the most authentic dishes on the menu, we’ll walk to the main port and descend some steps to the pier. At around 14h45 we’ll board a boat and continue across to the village of Luquina.
Luquina is a small and rarely visited rural community on the peninsula of Chucuito. Here, we’ll be welcomed by the friendly inhabitants and housed in a local family home. You’ll have plenty of time here to immerse yourself in the traditional culture, and in the afternoon there is an optional hike to the top of a nearby hill for majestic views, and the sunset over Lake Titicaca. After dinner, you can enjoy a small celebration with music and traditional dances. We will spend the night at the local family home, which has basic but comfortable facilities, including good blankets and sheets (it can get quite chilly at night!), and a private bathroom with a hot shower.
In the morning you’ll have a traditional breakfast with your host family. Feel free to help cook if you like! After breakfast, you are free to join in with any of the daily activities, which could include cultivating crops, tending to the animals or even building a house or other structure in the traditional way. Your experienced guide will ensure that this part of the trip is a totally authentic experience.
After a morning of cultural immersion, it will be time for a family lunch at around midday. Afterwards, we’ll walk to the port, where we will say thanks and goodbye to the family and have a small and traditional farewell ceremony with coca leaves and wine. At around 13h00. it will be time to board the boat for the return trip to Puno, arriving at 14h30. On arrival, we’ll take you back to your hotel.
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Valencia Travel was amazing to work with, and I would highly recommend them for any new travelers. Special thanks again to Andes (guide) , Maria (agent/coordinator) , and Washington (driver) . Thank you for making this a trip to remember for a lifetime.
Valencia Travel was amazing to work with, and I would highly recommend them for any new travelers. Special thanks again to Andes (guide) , Maria (agent/coordinator) , and Washington (driver) . Thank you for making this a trip to remember for a lifetime.
We truly had an incredle experience from booking with Maria, to meeting Miguel upon arrival at the airport, and of course trekking with our incredible guide Aldo and the amazing porters who helped make trekking much more comfortable and luxurious than we're used to. We couldn't believe the 3 course meals they cooked up. Truly blew us away.
The trek itself is incredible as you're able to see so many Inca sites along the way before arriving to Macchupicchu. The mountain range was beautiful.
Aldo our guide was the best! He was very information and taught us so much about the incas and knew so much about all the trees, wildlife, and fauna we saw along the trek. He's been guiding for many years and thanks to his experience and forethought we managed to catch amazing views away from the other groups of trekkers and were the first to arrive to Macchupicchu making for an even more private experience. I highly recommend Aldo!
Valencia travel is a local company that supports all the locals they employ. I highly recommend them for any bookings!
**tip: definitely give yourself 3 days in Cusco before hiking in order to acclimate to the altitude. We saw a couple turn around due to issues with altitude.
We truly had an incredle experience from booking with Maria, to meeting Miguel upon arrival at the airport, and of course trekking with our incredible guide Aldo and the amazing porters who helped make trekking much more comfortable and luxurious than we're used to. We couldn't believe the 3 course meals they cooked up. Truly blew us away.
The trek itself is incredible as you're able to see so many Inca sites along the way before arriving to Macchupicchu. The mountain range was beautiful.
Aldo our guide was the best! He was very information and taught us so much about the incas and knew so much about all the trees, wildlife, and fauna we saw along the trek. He's been guiding for many years and thanks to his experience and forethought we managed to catch amazing views away from the other groups of trekkers and were the first to arrive to Macchupicchu making for an even more private experience. I highly recommend Aldo!
Valencia travel is a local company that supports all the locals they employ. I highly recommend them for any bookings!
**tip: definitely give yourself 3 days in Cusco before hiking in order to acclimate to the altitude. We saw a couple turn around due to issues with altitude.
The Porters and Chef Filex were exceptional and went above and beyond with all our needs.
I was surprised with a Birthday Cake on our hike, and I had no idea someone could make and decorate a cake in a tent.
It was incredibly mind-blowing.
I highly recommend them to anyone looking to do the Inca Trail.
We are extremely pleased with the service we received.
I give them A++++++
Un’altro aspetto importante è stata la guida per Macchu Picchu, Washington! Super appassionato del posto e della storia, vi coninvolgerà con i suoi racconti e le sue spiegazioni. E’ davvero una guida molto esperta e professionale!
Thank you for such a brilliant trek!
Our chef, Gregorio, "Goyo", had the best food of all of our Peru!! the culinary expertise of this guy whom planned a menu according to our hike plan, carbs and proteins, and we had plenty.. .I mean plenty to eat. The porters (all 10), with leads from Climico, and special mention to Fortunato who would met us at the end of the trail to help carry our personal packs to our porters applauding our days hard accomplishment. Along the entire trail, Wilbur encouraging the porter of other competitors as his "little brother" to continue to be strong as they quickly passed us on the trail. My respect to the team of Valencia Travel, the porters, head chef and his assistant and mostly to Wilbur for delivering an experience that I encourage anyone to participate in. Thank you Wilbur. we the 7 women from California, USA will forever be your "Flowers".
There were some challenges communicating with the office staff with some questions we had before the trek and booking it, though once we had our meeting with Guillermo it was all sorted out.
After a lot of research, Valencia Travel appeared as the most qualitative and professional agency organizing the excursions we wanted to take part in. We signed in for day trip to the rainbow mountain and had an amazing experience. The guide spoke English and shared a lot of interesting facts with us, the food was delicious and the general activity was perfectly organisez.
Thanks to this very positive experience, we decided to do the 4 days Lares Trail to Machu Picchu with Valencia Travel. Waouw. We spent the 4 days talking about how impressed we were about the professionalism of the agency. The trek was wonderful, the nature breathtaking but the most impressive part was the service, the kindness of the staff, their organisation,… Everything is in the details, the camp are very confortable, they even bring you tea in your tent to wake you up in the morning!
The food was beyond expectations. At every meal, we had a salad, a soup, a main dish and once we even had a cake that they baked in the tents! Being vegan, we are always a bit scared that it could be a problem for trekkings, but with Valencia it is not at all! We had some of the best foods of our trip during our trekking!
I am so happy that we did the Lares trekking with Valencia as there is no better way to reach the sacred site of Machu Picchu than by doing a trekking in the nature. It is a very special place and trekking to reach it definitely add some magic to the experience!
To conclude, I would highly recommend Valencia for any activities in Peru, it will make your experience unforgettable!!
At 55 and with a helpful dose of camaraderie from my younger trek-mates, including my 16 year-old niece who managed the ascents and descents with aplomb, I felt a sense of accomplishment in completing the trek, which is more vertical than horizontal and ranges from about 9,000 to 12,000 feet over three days. Hiking the trail does require above-average fitness for the middle-aged. No unmanageable parts but a walking stick, reliable shoes, dependable leg muscles and accommodating joints, a relatively light backpack of essentials, and stops along the way to gulp down the thin air, take in the jaw-dropping vistas, pause for passing porters, and make way for grazing llamas—all are required to push through. So is a large reserve of self-deprecation. Alex and other minders were more than indulgent while keeping us all on the move.
Reaching Machu Picchu at the end was paradoxically awe-inspiring and anti-climatic given the splendor of the journey to get there. At the end of it, getting on the train that deposits and returns the vast majority of visitors in the space of a day, I simply couldn’t imagine seeing Machu Picchu without doing the trek.
If you are hiking the Inca Trail I highly recommend to go through Valencia Travel. Ask to have Elistan as your guide. The porters are treated very well. They have good hiking shoes, and attire to wear. (though if they could get backpacks that include waist straps I think that would be great!). Ask for Luis to be your cook. I have never eaten so well on a vacation. Luis is amazing at what he can cook up on the trail, we are talking three course meals for breakfast, lunch, and dinner and the food is presented as if it was at a 5 star hotel. Incredible!!!
My only other desire is if Valencia offered a Recipe Book of the meals eaten on the trail. I would totally purchase such a piece of "gold".
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